Supervisor, Food Services - Community Hospital South

Community Health Network • Indianapolis, IN

55d

About The Position

The Supervisor of Food Services will be responsible for directing employees in the activities involved in the preparation and service of daily meals to the department's customers while maintaining quality, sanitation, and safety standards. Applicants for this position should be able to collaborate with others in a team setting, have excellent communication skills, and a positive attitude toward problem-solving. At Community Health Network, we build teams that deliver exceptional care through empathy, communication and collaboration. We consider ALL an integral part of the exceptional patient experience. We PRIIDE ourselves on not having employees but Caregivers. Join our Community as we make a difference in your community.

Requirements

• High School Diploma or GED equivalent preferred.
• Associate degree in Food Service Management, Dietetics, Culinary Arts, or similar field preferred.
• Three (3) to five (5) years' experience in food service required.
• Ability to demonstrate and provide examples of continuous personal development and improvement.
• Must have the knowledge of and ability to perform daily functions of the food service operations, as well as, the technical skills to operate and clean equipment, food preparation, procurement and service, sanitation and safety, including HACCP, HR basic functions, PA, DA, schedules, timecards, hiring, QIP basic application, education and training, adult learners, special needs groups, computer applications, access and basic skills, analyze data to develop reports, knowledge of C-BORD system.
• The skill to provide education and training to meet the needs of all special populations within the NFS Department.

Nice To Haves

• High School Diploma or GED equivalent preferred.
• Associate degree in Food Service Management, Dietetics, Culinary Arts, or similar field preferred.

Responsibilities

• Directing employees in the activities involved in the preparation and service of daily meals
• Maintaining quality standards
• Maintaining sanitation standards
• Maintaining safety standards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees