Supervisor Food Services

Lehigh Valley Health Network • East Stroudsburg, PA

1d • Onsite

About The Position

Imagine a career at one of the nation's most advanced health networks. Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work. LVHN has been ranked among the "Best Hospitals" by U.S. News & World Report for 23 consecutive years. We're a Magnet(tm) Hospital, having been honored five times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley Hospital- Hazleton, and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group in 2020, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day. Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network. Summary Oversees day-to-day functionality and operations of the Food and Nutrition Department. Assists with employee recruitment, scheduling, screening, and training.

Requirements

• High School Diploma/GED
• 5 years experience in food service.
• Lift and carry 25 lbs. frequent sitting/standing, frequent keyboard use, patient care providers may be required to perform activities specific to their role including kneeling, bending, squatting and performing CPR.

Responsibilities

• Coordinates daily functioning of all areas including any Kiosks that maybe onsite at other hospital locations to ensure availability and freshness of product as well as compliance to all regulatory requirements.
• Monitors all required quality control measures (refrigeration/freezer/internal cooking temp logs, sanitizer logs, proper labeling and dating compliance, recipe compliance, portion controls, food safety standards, etc.), compliance and documentation on a daily basis.
• Verifies compliance during daily walk through.
• Maintains confidentiality of all hospital and patient information at all times per the Corporate Compliance and HIPPA policies.
• Monitors unit floor stock program to ensure compliance to nursing unit needs and tracks required documentation of such to ensure proper cost reporting.
• Organizes, monitors, and maintains department cleaning program (floors, refrigeration/freezer units, storage areas, equipment, and shelving).
• Prepares employee schedules, monitors employee attendance in the Time Tracking program, and tracks PTO.
• Collaborates with Executive Chef regarding all upcoming and current special functions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees