Summer Culinary Internship
Troon•Harrison, NY
•Onsite
About The Position
This structured rotational internship provides culinary students with hands-on experience in a private country club environment. The program has a duration of 90 days during the summer and is paid, with a possibility of full-time employment after the summer. It is designed for culinary students, with Westchester Community College – Culinary Arts Program mentioned as an academic partner. Interns will have the opportunity to rotate through three distinct kitchen operations, gaining exposure to à la carte dining, banquet production, and high-volume fast-casual service.
Requirements
- Enrollment as a culinary student, ideally from an academic partner like Westchester Community College – Culinary Arts Program.
Responsibilities
- Rotate through three distinct kitchen operations: Main Kitchen À La Carte Dining, Banquet & Events Kitchen, and Pool Cabana / Golf Course Kitchen.
- Develop knife skills and mise en place discipline.
- Execute recipes and prep lists accurately.
- Understand service styles across multiple dining formats.
- Maintain food safety and sanitation standards.
- Demonstrate professionalism and teamwork.
Benefits
- Paid Summer Internship
- Possible full-time employment after summer
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What This Job Offers
Job Type
Part-time
Career Level
Intern
Education Level
Associate degree
