Suite Supervisor @ Lucas Oil Stadium

Sodexo Live•Indianapolis, IN

2d•$21 - $23•Onsite

About The Position

If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Suite Supervisor at Lucas Oil Stadium. Your skills and commitment will be celebrated, and you will have the opportunity to be a part of the thrilling world of sports and entertainment in one of the nation's premier venues. Suite Supervisor @ $21.00 - $23.00 The Suite Supervisor is responsible for supervising suite staff and ensuring positive guest experiences, providing a pleasant atmosphere for suite guests by ensuring that assigned suites are clean, orderly and well attended to. The Suite Supervisor must oversee staff to ensure that all food and beverage items are provided according to selected ala carte or buffet-style menus.

Requirements

High school diploma or equivalent
Demonstrated ability to understand and effectively implement written and verbal instructions
Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
Ability to work well independently
Ability to work well in a high stress, fast paced environment
Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays

Responsibilities

Follow Banquet Event Orders (BEO) as outlined
Confer with Catering Sales Manager to ensure clear understanding of all event specifications.
Collect and/or coordinate delivery of necessary supplies and equipment to event site
Double-check China, glassware, sliver, linen and other supplies to BEO specifications.
Ensure assigned work area is clean and properly maintained
Conduct pre-function walk-thru of all event spaces.
Ensure that all servers are present, in proper uniform and that all are well groomed.
Train, delegate and assign responsibilities to servers
Ensure understanding of set-up, flow of event and service details based on instructions set forth in the BEO.
Provide consistent floor supervision during events
Monitor flow of service and maintain continuous communication with kitchen
Ensure that servers are assigned meal breaks and that proper time and attendance procedures are followed.
Enforce sanitary practices for food handling throughout all dining areas.