Premium Suite Attendant | Part-Time | Inter & Co Stadium

Oak View Group•Orlando, FL

11d•$12

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . We’re excited to announce we are looking for talented Premium Suite Attendants to deliver a unique hospitality food and beverage service offering for our premium suites & service spaces. In this role, y ou will be a part of an awesome team of colleagues who instinctively strive to exceed expectations, to support us in creating the best in sports & entertainment services. This is a casual role offering flexible shifts available around your other commitments - involves shifts at evenings and weekends.

Requirements

Work independently when required using your own initiative.
Multitask and prioritise during busy periods; taking on any necessary tasks to help deliver a world class experience
Effective communication and organizational skills, and the ability to work under pressure.
Cocktail making skills and advanced Beverage knowledge.
Food & Bar service e xperience of a premium hospitality area in a stadium, events arena, festival environment or equivalent fast-paced hospitality setting or volume-led environment.

Nice To Haves

Fine dining and/or banquet experience in a fast-paced food & beverage environment preferred.

Responsibilities

Responsible for food & beverage service within in the suites
Must demonstrate ability to read and comprehend Banquet Event Orders.
Responsible for ensuring all necessary equipment and pre-ordered food & beverage items ordered are stocked to proper levels in the suite prior to the Event.
Responsible for full knowledge of the food and beverage menu and sharing the knowledge with the guests in the suite including, ingredients, portion sizes, pricing and preparation.
Responsible for recording a guest’s order and relaying to the Suite Catering Captain or Manager.
Responsible for observing guests to anticipate and respond to any additional requests.
Assist runners when needed to ensure food is brought to pantry on time for delivery.
Responsible for presenting the guest with the final bill summary and accepting payment as necessary.
Responsible for cleaning up remaining food product and equipment after the Event.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.