Substitute Teacher/Cook-Saline

Missouri Valley Community Action AgencyMarshall, MO
19d

About The Position

Do you love little giggles, tiny high-fives, and making a difference in a child’s day? How about whipping up tasty meals that fuel happy, growing minds? If so… we want YOU on our team!!!!!!! What You’ll Do: As a Substitute Teacher/Cook, you’ll jump in where you’re needed most—whether that's helping our littlest learners explore, create, and learn, or helping prepare nutritious meals that keep everyone smiling. Every day is a chance to make a big impact in small but meaningful ways! We are located in the following counties: Ray, Lafayette, Johnson, Carroll, Pettus, Saline and Chariton. You Might Be a Perfect Fit If You: Enjoy working with children birth to age five Love creating positive, caring environments Can help with fun classroom activities Don’t mind light housekeeping to keep everything safe & tidy Are happy to help serve meals or assist in the kitchen Believe in teamwork, kindness, and community Can be flexible with your schedule to fill in as needed A Peek at the Role: Assist teachers with daily classroom routines Support children during meals and activities Help prep and serve well-balanced meals Follow safety, hygiene, and licensing guidelines Maintain confidentiality and professionalism Get lots of smiles, surprises, and “look what I made!” moments

Requirements

  • High School Diploma/GED
  • Ability to pass background checks & screenings
  • Willingness to complete required trainings
  • A caring heart and a can-do attitude!

Nice To Haves

  • Enjoy working with children birth to age five
  • Love creating positive, caring environments
  • Can help with fun classroom activities
  • Don’t mind light housekeeping to keep everything safe & tidy
  • Are happy to help serve meals or assist in the kitchen
  • Believe in teamwork, kindness, and community
  • Can be flexible with your schedule to fill in as needed

Responsibilities

  • Assist teachers with daily classroom routines
  • Support children during meals and activities
  • Help prep and serve well-balanced meals
  • Follow safety, hygiene, and licensing guidelines
  • Maintain confidentiality and professionalism
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