Substitute Cook (2025-2026)

Boyle County Schools•Danville, KY

11d•Onsite

About The Position

We are looking for Substitute Cooks who can join our quest in the physical, mental and social development of the kids in Boyle County by assisting in the preparation and service of quality food to students in a quick and pleasant manner in the absence of a regular cook.

Requirements

A high school diploma or G.E.D. Certificate as required by Kentucky law.

Responsibilities

Prepare, cook, bake, set up and serve a variety of food items in quantity at an assigned school site.
Follow standardized recipes and kitchen procedures for food quality and safety, and sanitation.
Assist with the daily cleaning of all kitchen equipment to ensure cleanliness and that sanitary conditions are met.
Reports inferior quality of food and faulty equipment to the appropriate authority.
Operates commercial equipment needed in the cooking and cleaning processes.
Operate the Point of Sale (POS) register and record the sale of food items to students and staff.
Ensure that students are selecting compliant reimbursable meals.
Provide outstanding customer service to our students and staff.
Maintain a minimum of six (6) hours of professional training annually per the 2010 Healthy Hunger-Free Kids Act.
Strict adherence to the Policies and Procedures of the Boyle County Board of Education, the Employee Handbook, Code of Ethics for Certified School Personnel and Kentucky Revised Statutes.
Perform other duties as assigned.