Student Worker, Nutrition Services
About The Position
Summary/Objective: Performs various functions related to the preparation and serving of food in a school environment, and for maintaining clean and sanitary equipment and facilities. Regular attendance is an essential function of this job. Essential Functions: Serves customers, maintains orderly food service lines. Operates various types of equipment used in food preparation or cleaning. Washes serving trays, utensils, dishes pans, etc., used in food preparation or service. Assists in stocking storage areas with food and non-food supplies following the First In First OutFIFO procedure. Portions food correctly to meet Federal, State, and Departmental guidelines. Assists in taking inventory of food and non-food supplies. Accurately record food quantities on the production worksheets. Ensures all safety and sanitations are followed by self and staff. Attend training programs and workshops. Adapts to specific or new work situations as needed. Seeks appropriate additional tasks when assigned work is completed. Performs other duties as assigned. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Regular attendance is required for this position.
Requirements
- Regular attendance
- Ability to read, write and understand English verbal & written instructions
- Attention to detail, basic math, interpersonal, and basic communication skills.
- Ability to deal with children and children with special needs.
- Operating knowledge of institutional kitchen equipment within 2 months after hire.
Responsibilities
- Serves customers, maintains orderly food service lines.
- Operates various types of equipment used in food preparation or cleaning.
- Washes serving trays, utensils, dishes pans, etc., used in food preparation or service.
- Assists in stocking storage areas with food and non-food supplies following the First In First OutFIFO procedure.
- Portions food correctly to meet Federal, State, and Departmental guidelines.
- Assists in taking inventory of food and non-food supplies.
- Accurately record food quantities on the production worksheets.
- Ensures all safety and sanitations are followed by self and staff.
- Attend training programs and workshops.
- Adapts to specific or new work situations as needed.
- Seeks appropriate additional tasks when assigned work is completed.
- Performs other duties as assigned.
Benefits
- Depending on your position, the District offers a variety of leave options, including sick leave, discretionary leave, vacation and paid holidays.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
