Storeroom Clerk - Part Time - Day
About The Position
Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. Receives and checks all incoming orders for the Food Services Department, and stores the supplies in the appropriate areas.
Requirements
- High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
Nice To Haves
- Previous storeroom work experience preferred.
Responsibilities
- Receives all incoming supplies for the Food Services Department checking the orders to ensure they correspond with the invoice or delivery ticket.
- Checks the physical condition of the supplies when checking in the orders (ex: opening a can of tomatoes, or lettuce to check the quality of items), and notifies the manager if a problem occurs.
- Responsible for filling requisitions for food that leaves the department, and supplies for the cafeteria.
- Responsible for storing all supplies in their proper locations. All food items benign stored must be rotated on a First In First Out system. All items must be dated.
- Maintains the storerooms, freezers, and refrigerators, to ensure compliance of proper food storage. All dry goods must be stored 6" off the ground and 18" below sprinkler heads. All food stored in refrigerators must be stored 6" off the ground. Minimum accuracy rate of 95%.
- All perishable food must be stored within one hour of delivery.
- Maintains and organizes all dietary storage areas, refrigerators, and freezers, in a clean and safe manner.
- Responsible for cleaning the work area on a daily basis, and following cleaning schedule for weekly clearing projects.
- Responsible for working the soup station on the patient tray line.
- Maintains a healthy and sanitary work environment that meets the needs of both the local and state Department of Health regulations.
- Performs other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
