Storeroom Clerk

Four SeasonsMinneapolis, MN
1d$20Onsite

About The Position

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The Four Seasons Hotel Minneapolis seeks a S toreroom Clerk to join our talented team! Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here. About the role Basic Purpose: The Storeroom Clerk will c heck all incoming goods against delivery invoices, food specifications and purchase records to ensure that the type, amount, price and quality of items charged and ordered are correct and maintain safe, sanitary and organized storage of all items.

Requirements

  • High school education or equivalent experience
  • Three months to one year in related position, preferably in hospitality industry
  • Required ability to operate computer equipment and Electric Pallet Jack (Forklift Certification provided on the job)
  • Ability to read and speak and write English

Responsibilities

  • Maintain harmonious and professional relationship with co-workers, supervisors and all departments to promote effective receiving.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact .
  • Maintain a firm and amicable relationship with vendors’ delivery persons.
  • Ensure all local and corporate policies, rules, internal controls and procedures and safeguards as they relate to the Purchasing Department are complied with .
  • Understand quality standards of the hotel.
  • Verify, Manage, and Fill all requisitions, update respective inventory cards , rotate perishables in storerooms, communicate all product quality and quantity differences to respective outlets.
  • Verify product accuracy from Purchase Order, Invoice , to Product.
  • Coordinate and manage designated storeroom order placements for restocking for current business level needs.
  • Complete daily, weekly, and month-end inventories for food, beverage, groceries and sundries as .
  • Place orders for managed storerooms as .
  • Handle deliveries of goods to the appropriate departments within the hotel including loading and unloading pallets and placing in appropriate storerooms and follow proper FIFO procedure.
  • Ensure receiving areas and storerooms are kept secure, clean, and organized.
  • Assist with regular cleaning and re-organization of storerooms.
  • Ensure that all non-food and beverage deliveries coincide with an approved purchase order.
  • All deliveries without purchase orders must be investigated and mostly rejected.
  • Support the food hygiene, Safety Committee and Green initiatives.

Benefits

  • Wage: $ 20.46 per hour
  • Comprehensive health and vision insurance
  • Discovery nights at Four Seasons Properties around the globe
  • Holiday and vacation pay
  • Daily meals inspired by award-winning chefs
  • Uniforms and uniform care
  • Sick pay, disability coverage and life insurance
  • Parking discounts
  • Staff lounge and cafeteria space with city view
  • Up to eight weeks of parental leave pay
  • Fur baby insurance
  • 401(k) retirement plan
  • Discounted accommodations at Four Seasons properties worldwide
  • Dental coverage available at a discounted rate

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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