Stewarding Supervisor

AccorHotel • San Francisco, CA

1d • $35

About The Position

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company. EOE/M/F/D/V Job Description What you will be doing: Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following: Organize and Lead the stewarding team under the direction of the Executive Steward for the daily operation of the Food and Beverage Areas. Delegation of tasks to the Stewarding team and following up to ascertain completion of tasks. Ability to read, understand and organize Banquet BEO’s. Handle soiled kitchenware and prepare areas and dish machines for proper washing. Properly store kitchenware once cleaned. Maintain clean work areas and maintain safe work organization at all times. Follow department policies, procedures and service standards Other duties assigned from Executive Steward Ability to read and recognize chemicals for cleaning and polishing. Rate of Pay: $35.35 hourly

Requirements

• Previous experience preferred
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Must be willing to work on weekends and late shifts

Responsibilities

• Organize and Lead the stewarding team under the direction of the Executive Steward for the daily operation of the Food and Beverage Areas.
• Delegation of tasks to the Stewarding team and following up to ascertain completion of tasks.
• Ability to read, understand and organize Banquet BEO’s.
• Handle soiled kitchenware and prepare areas and dish machines for proper washing.
• Properly store kitchenware once cleaned.
• Maintain clean work areas and maintain safe work organization at all times.
• Follow department policies, procedures and service standards
• Other duties assigned from Executive Steward
• Ability to read and recognize chemicals for cleaning and polishing.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees