What you will be doing: Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following: Organize and Lead the stewarding team under the direction of the Executive Steward for the daily operation of the Food and Beverage Areas. Delegation of tasks to the Stewarding team and following up to ascertain completion of tasks. Ability to read, understand and organize Banquet BEO’s. Handle soiled kitchenware and prepare areas and dish machines for proper washing. Properly store kitchenware once cleaned. Maintain clean work areas and maintain safe work organization at all times. Follow department policies, procedures and service standards Other duties assigned from Executive Steward Ability to read and recognize chemicals for cleaning and polishing. Rate of Pay: $35.35 hourly
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed