Stewarding Supervisor

Makeready LLC•Dallas, TX

19h

About The Position

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. This individual is a crucial part of the kitchen. This person knows that a successful culinary experience can only be created with sanitized and well-maintained equipment and facilities. Their primary role is to maintain a clean kitchen, properly organize the restaurant and back of house area, and assists with the preparation of food as need.

Requirements

Efficient personality
Ability to maintain multiple projects and high priority needs as required

Responsibilities

Load and unload dishwashing machines
Wash specific items by hand (e.g wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment accordingly
Ensure there are enough clean dishes, glasses, and utensil, especially during peak hours
Check washing machines’ operation and promptly report any technical/performance issues