Stewarding Supervisor

Legends Global•Hampton, VA

About The Position

This position oversees all Stewarding functions. Responsible for inventory of all china, glass, silver and serving equipment; staffing and supervision of all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways. Position is very hands on with excessive interaction with staff and customers during events.

Requirements

At least two (2) years of experience in a Food & Beverage environment.
Advanced communication skills.
Strong ability to work with other staff members in the facility.
Results oriented individual with the ability to meet required time lines.
Excellent organizational skills.
Ability to undertake and complete multiple tasks.
Must adhere to all food codes.
Must quick with counting and simple arithmetic.
Serve-safe certified.
This position requires stooping and lifting.
Substantial standing, walking and pushing and or pulling of equipment.
Must be able to lift 25 lbs. to the waste.

Responsibilities

Hiring and Training of all stewards.
Maintaining labor controls and cost.
Delivery of all food to prospective functions.
Delivery and set-up and breakdown of all equipment to prospective functions
Attend in-house event-related meetings and relays immediate changes with other departments.
Maintain a Health Department score of 90 or higher.
Cleanliness in both kitchens.
Running and maintenance of the main dish machine and related chemicals and supplies.
Trained respondent in case of emergencies.
Supervises all hourly Stewarding Staff