Stewarding Manager - Overnight

Compass Group•Saint Petersburg, FL

10h

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary: As a Steward Manager, Overnight, you will be responsible for maintaining equipment, sanitation, and product accessibility/availability so that the operation teams can work to provide our guests with exceptional hospitality experiences.

Requirements

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Responsibilities

Monitors product quality regularly according to Levy guidelines
Ensures proper closing stewarding responsibilities are met and achieved on a daily basis
Maintains storage areas to ensure all products are accessible
Directs cleaning of equipment and work areas
Manages and monitors cleaning schedule of all food and beverage locations
Ensures show quality standards are maintained at all times
Ensures proper execution of preventive maintenance schedule as set forth by Director of Operations
Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
Employs good safety and sanitation practices
Implements and executes daily, weekly and monthly cleaning schedules and assignments
Thoroughly familiar with the city, state and health regulations as well as the safe and sanitary handling of food
Practices proper product control and handling of all inventory and equipment
Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
Schedules team members to meet operational needs
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Interviews, hires, trains and develops team members according to Levy Restaurants guidelines
Other duties/responsibilities, as assigned