Stewarding - Caribe Royale Orlando Hotel

Caribe Royale•Orlando, FL

About The Position

The Stewarding Attendant is responsible for maintaining cleanliness and sanitation standards in all kitchens, back-of-house, and food service areas. This role supports culinary and service teams by ensuring a safe, hygienic, and organized working environment in compliance with health and safety regulations. Professional demeanor appropriate for a resort environment. Previous experience in similar role and knowledge of basic food hygiene.

Requirements

High school diploma or GED.
Ability to communicate in the English language.
Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
Able to handle high heat and moisture.
Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.
Must be able to work in a fast-paced environment.
Must be physically fit to lift, pull, and push items up to 50 pounds.
Also requires reaching overhead/standing/walking/reaching and bending throughout shift.

Nice To Haves

Second language is a plus.

Responsibilities

Ensure the kitchen/dish washing station is clean, well maintained and always organized.
Clean and sanitize pots, pans, utensils, and other food preparation machines and equipment routinely used in the kitchen.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel standards and adhere to recycling guidelines.
Wash, wipe, sort, stack dishes, and load/unload dishwasher.
Clean, sanitize and close workstations.
Ensure the waste bin area is kept clean and neat.
Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
Knowledge and proficiency in operating industrial dish washers.
Check all chemical levels and inventory.
Always practice proper food handling procedures, cleaning and storage of containers, use of cleaning chemicals & PPEs.
Perform any other reasonable duties as required by management.