Steward

Corporate Office•San Francisco, CA

11d•$25 - $34•Onsite

About The Position

To ensure all food and beverage equipment including cookware, tableware and serving items are cleaned, sorted and available for use by the food and beverage outlets and culinary team. Maintain a safe and clean environment in the kitchen and other food and beverage areas. Maintain all areas of the kitchen and all necessary items to operate the kitchen in a clean state.

Requirements

Organize plates and glassware and put in proper locations
Assists with quarterly china, glass and silverware inventories
May assist in small prep assignments when slow

Responsibilities

Clean dishes, tableware, glassware and silverware for all of the hotel's culinary
Cleans pots, pans, kettles, braziers, steamers and all other items needed for cooking
Keeps dishwasher and pot washer areas clean, organized and safe
Stores cleaned items in proper locations
May assist with dish up in BQT kitchen
Stocking the restaurant lines with plates, etc.
Keeps the kitchen, loading dock, F&B storerooms and other food areas cleaned
Maintains a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health
Keeps kitchen floor area clean and free of debris
After function breakdown
Keeps all warming carts, speed racks and refrigerators clean and free of debris
Cleans ovens, stoves and deep fryers
Pulls items for BQT functions in accordance to what BQT captain has requested
Use the "Power of One" to benefit customers and themselves
Completes other duties as assigned
Wears appropriate attire for the job at hand (shirt, non slid shoes, Omni hat, )
Scheduled "deep cleaning" of hoods, walls, ceilings, etc.
Proper sanitation methods and use of chemicals (cleaning agents).