Steward
About The Position
The Four Seasons Resort Lāna’i is looking for a Steward who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. WHAT YOU’LL DO The Steward maintains cleanliness and hygiene of kitchen compliant with Chapter 50 Hawaii Health code regulations. The Steward will also assist with transportation of product between properties and maintain inventory of proper cleaning supplies, and has knowledge of MSDS. Applicants must be comfortable around industrial size dish machines and have the ability to learn their operation. Clean and sanitize dishware, utensils, equipment, and kitchen areas using proper machines, solutions, and protective gear while adhering to food safety regulations. Maintain neatness and organization in all kitchens and back-of-house spaces through regular cleaning and monitoring. Safely operate equipment, handle cleaning materials, and set aside damaged items for repair as needed. And More!
Requirements
- Successful candidate must possess legal work authorization in United States
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
- The Steward position is physical by nature and requires the ability to lift up to 50lbs.
- Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnishing machine.
- We are seeking individuals with exceptional attention to detail and a strong work ethic.
- The ability to multitask effectively and prioritize tasks is crucial for success in this role.
- Weekend and Holiday availability required.
Responsibilities
- Maintains cleanliness and hygiene of kitchen compliant with Chapter 50 Hawaii Health code regulations.
- Assist with transportation of product between properties and maintain inventory of proper cleaning supplies, and has knowledge of MSDS.
- Clean and sanitize dishware, utensils, equipment, and kitchen areas using proper machines, solutions, and protective gear while adhering to food safety regulations.
- Maintain neatness and organization in all kitchens and back-of-house spaces through regular cleaning and monitoring.
- Safely operate equipment, handle cleaning materials, and set aside damaged items for repair as needed.
Benefits
- 100% Employer contributed Medical, Dental, and Vision benefits
- Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
- Inclusive and diverse employee engagement & recognition events all year-round
- Complimentary stays and exclusive discounts at Four Seasons Worldwide
- Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
- Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
- Comprehensive learning and development programs to help you master your craft
- Energizing Employee Culture where you are encouraged to be your true self!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
