What you will be doing: Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Operate an industrial dishwasher Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes Sort, stack dishes, and load/unload dishwasher Sort, stack and store all cleaned items in an organized and safe manner Ensure all breakages and chipped items are removed from circulation and inventoried Ensure floors are dry and clean at all times Follow department policies, procedures and service standards Maintain a clean and safe work environment Exposeure to hot surfaces and cleaning chemicals Proper use of PPE Other duties as assigned Hourly Rate: $33.67 USD Gross per hour
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed