Steward -PT- Chelsea Hotel - Toronto

Langham Hospitality Group

2d•Onsite

About The Position

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. As Canada's largest hotel with 1,590 guest rooms, and the friendliest Hotel in Toronto, the Chelsea Hotel, Toronto, is centrally located and just steps from the city's best shopping districts, world-class theatres, vibrant nightlife, and exciting attractions. A full-service urban resort, the Chelsea Hotel has room types to suit everyone, and the hotel offers different dining options, separate adult and family recreation areas and pools – including the "Corkscrew" - downtown Toronto's only indoor waterslide. As a premier family destination, the hotel offers a full range of services including the Family Fun Zone, Kid Centre and Club 33 Teen Lounge. The Chelsea Hotel, Toronto is an independent property as part of the Langham Hospitality Group’s international portfolio of hotels and resorts. The Chelsea is proud to be honoured with the Accessible Tourism Award with the Travel Industry Association of Ontario and the Humanitarian Award with the Hotel Association of Canada.

Requirements

Previous experience is an asset
Be able to work effectively in a team
Strong work ethic
Multitask
Ability to communicate in English.
Able to meet physical demands of the position, including standing for long period of time, lifting up to 30lbs, and bending
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast-paced, time-sensitive, multi-tasking, multifunctional team environment
Able to work flexible shifts including evenings shifts, weekend and holidays

Nice To Haves

Culinary skills an asset

Responsibilities

Proper disposal of garbage
Keep all refrigeration, storage, and working areas clean and in good working condition to comply with Health Department regulations
Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor
Pick up cleaning supplies such as cleaning rags from the Laundry Department.
Assist in the transportation of banquet food and BQT set-ups.
Safe and effective use of equipment.
Adhere to and comply with all safety regulations when handling hazardous materials according to MSDS.
Be fully aware of fire and emergency procedures and your role therein.
Supply and maintain recycling and food bin.
Control the use of dishwashing equipment, feed detergents and checks temperature controls
Follow Chelsea grooming and uniform policy
Perform other tasks as assigned by Management