Part Time Steward- Limelight Boulder
About The Position
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). The Steward / Dishwasher maintains cleanliness of kitchen, loading dock, and back of house area. The Steward maintains cleanliness of tableware, glassware, and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine. The pay range for this position is $20.00 to $24.00 per hour; actual pay will be dependent on budget and experience. Applications for this position will be accepted until February 22, 2026.
Requirements
- Must be at least 18 years of age
- High School Diploma or high school equivalent preferred
- 6 months to 1 year of back of house experience preferred
- Knowledge of company policies and procedures
- Familiarity with company rules, regulations, and operational standards
- Basic industry terminology
- Ability to prioritize tasks and manage time effectively
- Ability to do basic problem-solving
- Ability to identify straightforward issues and propose simple solutions
- Proficiency in communicating clearly both verbally and in writing to team members and customers
- Ability to work in collaboration with others to achieve team goals
- Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
- Attention to detail
- Ability to work independently with minimal supervision
Responsibilities
- Scarpe, stack, and clean all dishes properly
- Store dishes and silver in the designated locations
- Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine
- Keep dish area clean and organized according to policy
- Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
- Disassemble, clean and re-assemble dishwasher prior to end of shift
- Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
- Maintain kitchen work areas, equipment, and utensils in clean orderly condition
- Other duties assigned
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass
- Other company perks
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
