Part Time Banquet Bartender - Limelight Boulder

Aspen Skiing Company•Boulder, CO

14h•$17 - $17•Onsite

About The Position

The Banquet Bartender is responsible for mixing and serving beverages to guests in a fast-paced, high-volume banquet environment while maintaining presentation standards and cost controls. This role ensures the secure handling of all alcoholic beverages and adheres to all relevant safety and service guidelines. Exceptional guest service and professionalism are always expected, in alignment with management’s standards of excellence. This position reports to the Director of Banquets.

Requirements

High School diploma or equivalent preferred
1-year bartending experience required
Proficient knowledge in all wines by the glass
Proficient knowledge of state liquor laws
Basic knowledge of alcoholic beverages and cocktail creation methods preferred
Knowledge in cash and credit card payment processing
Knowledge of local attractions, restaurants and activities
Mixology Skills
Ability to wet up, maintain, and break down bar area
Ability to work outdoors
Ability to maintain a positive, professional, team-player attitude
Ability to work outdoors at high elevation for entire shift
Ability to maintain the proper care and cleanliness of serving equipment and glassware
Ability to serve guests in a timely and friendly manner
Knowledge of all policies and procedures for the Food and Beverage department and the company
Familiar with fire and safety regulations and procedures
Ability to assist in emergency and security procedures as directed by management and the established emergency plan
Excellent verbal and written English communication skills
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Responsibilities

Take orders for all beverage requests from service staff
Answer telephone according to standard procedure
Responsible for bar keys, ensure their safe return
Responsible for the security of beverages in the bar and in the hotel beverage refrigerator
Make beverages according to procedure
Responsible for proper opening and closing of bar and side work
Complete general supply requisition weekly
Maintain cleanliness and organization of bar including cleaning and polishing bar glassware, serving equipment
Make manager aware of guest comments and complaints
Maintain positive communication with service personnel
Display knowledge of house wines, mixology, after dinner drinks and beverage list
Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
Other duties as assigned