Banquet Houseperson - Limelight Boulder
About The Position
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary A Banquet Houseperson is responsible for the set-up, breakdown, general cleanliness and maintenance of the meeting rooms and banquet areas. This role reports to the Director of Banquets.
Requirements
- High School Diploma or equivalent preferred
- Six-month food and beverage experience required
- Basic industry terminology
- Understanding on how to assist customers and meet their needs effectively
- Familiarity with company rules, regulations, and operational standards
- Knowledge of company policies and procedures
- Proficient knowledge of food and cooking methods and wine
- Must display basic knowledge of food preparation techniques and food allergies
- Ability to do basic problem-solving
- Ability to prioritize tasks and manage time effectively
- Ability to work in collaboration with others to achieve team goals
- Ability to engage with customers in a positive and helpful manner
- Attention to detail
- Ability to notice and address small discrepancies in work or customer feedback
- Ability to work independently with minimal supervision
- Ability to complete tasks and projects delegated by supervisor and assist other departments as business volumes and staff levels demand
- Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
- Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
- Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Responsibilities
- Extend friendly greeting to guests in meeting rooms and public areas
- Set rooms according to banquet event orders and standards
- Responsible for setup and breakdown of all meeting rooms and functions
- Assist in banquet service. Assist in transporting food and tableware to and from the kitchen. Assist in coordinating breakdown station for dirty dishes
- Transport and handle equipment and furniture with care to meeting rooms and off property events. Avoid damaging walls, doors and furniture when transporting
- Breakdown and clean meeting rooms. Clean and organize banquet back hallway and banquet storage rooms
- Inform Banquet Manager of guest comments and complaints
- Maintain positive communication with banquet staff and all F&B departments
- Other duties as assigned
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass
- Other company perks
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
