Steward

Four Seasons•Atlanta, GA

42d•Onsite

About The Position

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park. Indulge in French inspired luxury, where classic French flavors meet modern elegance of our Brasserie Margot, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta! About Four Seasons: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience. We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule "Do unto others as you would have them do unto you." About the location: Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park. Indulge in French inspired luxury, where classic French flavors meet modern elegance of our Brasserie Margot, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta! About the role : The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail , ensur ing the highest level of cleanliness. This role is part of the Food & Beverage Department reporting into the Executive Steward .

Requirements

Ability to work efficiently under pressure in a team-oriented environment.
Strong attention to detail and commitment to cleanliness and safety standards.
Basic understanding of cleaning chemicals and sanitation practices.
Flexible schedule availability, including weekends, holidays, and evenings.
Physical ability to lift, push, or pull up to 50 lbs. and stand for extended periods.
Commitment to the Four Seasons Golden Rule: treating others as you wish to be treated.

Nice To Haves

Previous experience in stewarding, kitchen, or cleaning operations preferred, ideally in a luxury hotel or fine dining environment.

Responsibilities

Clean, sanitize, and store all kitchen equipment, dishes, glassware, utensils, and cookware.
Operate dishwashing machines, pot-washing stations, and maintain cleaning chemicals safely and properly.
Assist in maintaining cleanliness and organization in all kitchens, stewarding, and back-of-house areas.
Ensure compliance with all Four Seasons standards and local health department regulations.
Handle recycling, waste, and breakage control according to company policies.
Support kitchen and banquet operations by ensuring all equipment is readily available for service.
Conduct regular deep cleaning of kitchen floors, walls, and storage areas.
Communicate equipment malfunctions or safety hazards promptly to the Stewarding Supervisor or Engineering team.
Assist with banquet setup, plate-up, and back-of-house logistics as needed.
Maintain a positive, professional, and respectful attitude when interacting with colleagues across departments.