Steward - Stewarding(SEASONAL)
About The Position
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Under the direction of the Stewarding Manager, the incumbent cleans dishes, pots and pans, kitchen areas and utensils. Washing, scrubbing or polishing utensils such as pots, pans, trays, silverware and plates. Sweeping and mopping kitchen floors and disposing of garbage. Loads and unload dish machines. Keep dish room organized Wash wares in 3 bay sink. Cleans and sanitizes kitchen walls, coolers and freezers (both walk-in and reach-in), and ceilings (including air vents and light fixtures). Cleans and scrubs the dock and trash areas. Cleans and sanitizes kitchen floors and drains in all food and beverage service areas. Keep areas stocked including paper towels and soap. Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area of responsibility. Maintains kitchen area, equipment, and environment to a high caliber of cleanliness and upkeep defined by the deep cleaning scope. Perform other duties as assigned.
Requirements
- High school diploma or equivalent preferred
- Related experience preferred
- Knowledge of basic kitchen sanitary guidelines and basic dish machine operations preferred
- Must be able to lift, carry, push and pull up to 50 pounds
Responsibilities
- cleans dishes, pots and pans, kitchen areas and utensils
- Washing, scrubbing or polishing utensils such as pots, pans, trays, silverware and plates
- Sweeping and mopping kitchen floors and disposing of garbage
- Loads and unload dish machines
- Keep dish room organized
- Wash wares in 3 bay sink
- Cleans and sanitizes kitchen walls, coolers and freezers (both walk-in and reach-in), and ceilings (including air vents and light fixtures)
- Cleans and scrubs the dock and trash areas
- Cleans and sanitizes kitchen floors and drains in all food and beverage service areas
- Keep areas stocked including paper towels and soap
- Promotes positive public/employee relations at all times
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Maintains kitchen area, equipment, and environment to a high caliber of cleanliness and upkeep defined by the deep cleaning scope
- Perform other duties as assigned
Benefits
- Free Meals
- Free Uniforms
- Free Parking
- Discounts at Hard Rock properties around the globe
- Training and Leadership development programs
- Wellness programs including onsite information and fitness seminars
- Team Member Resource Group
- Recognition programs
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
