Steward Team Lead free parking

Hilton•New Orleans, LA

2d•Onsite

About The Position

As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers and temporary personnel to transport & clean cooking utensils & serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Supervise, support and monitor utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware for restaurant service Supervise cleaning of work area and physical surroundings Maintain and deliver proper inventory for food and beverage departments Ensure all food and equipment are delivered on time to all functions as specified Schedule, assign daily work, inform and train team members Monitor, observe and assist in evaluating team member performance

Requirements

Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
Quality
Productivity
Dependability
Customer Focus
Adaptability

Responsibilities

Supervise utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware for restaurant service
Supervise cleaning of work area and physical surroundings
Maintain and deliver proper inventory for food and beverage departments
Ensure all food and equipment are delivered on time to all functions as specified
Schedule, assign daily work, inform and train team members
Monitor, observe and assist in evaluating team member performance