Lead Steward

Four Winds Casinos • New Buffalo Township, MI

6d

About The Position

Responsible for achieving mastery of skills for all stewarding stations within
the venues and monitoring the flow of all China, Silverware and Glassware as
well as Kitchen small wares during an assigned shift, ensuring the efficiency of
the Dish areas and kitchen operation on a scheduled shift.

The above statements are intended to describe the general nature and level of
work being performed by individuals assigned to this position. They are not
intended to be an exhaustive list of all duties, responsibilities, and skills
required of personnel so classified.

Promotes the following within the department and among all employees:

Creates an atmosphere of fun for all.
Encourages mutual respect, dignity and integrity with all employees, by
setting positive examples at all times.
Instills an atmosphere that encourages employees to share ideas, discuss
concerns, and resolve conflicts.
Retains employees through involvement in training and development.
Explains why we do things, in advance of doing them.

Requirements

• High school diploma or G.E.D. preferred.
• Two years related experience.
• Strong organizational and interpersonal skills required.
• Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents.
• Ability to respond to inquiries from employees or guests.
• Ability to communicate effectively in one-on-one and small group situations.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply common sense reasoning to variety of situations.
• Ability to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.
• Ability to stand and walk.
• Ability to reach with hands and arms, climb or balance, stoop, kneel, crouch or bend.
• Ability to lift 25 lb. and occasionally required to lift up to 50 lb.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
• This position requires a Level 4 Gaming License.

Responsibilities

• Maintains the Cleanliness and Sanitation of all China, Silverware and Glassware as well as kitchen equipment and facilities in accordance with established SOP.
• Assists, in the absence of the Supervisor, in checking for quality and consistency.
• Inspects all Dish Machines and Pot Sink areas for proper operation.
• Ensures that stations are clean and that all China, Silverware and Glassware are properly covered and stored at the end of shift.
• Follows all SOP specs, and control procedures.
• Full understanding of all Chemicals use within the Department and proper PPE’s used in application for each.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
• Acts as a liaison between the line level staff and the supervisors to ensure equipment shortages and equipment repair needs are quickly addressed.

What This Job Offers

• Education Level: High school or GED