The Steward - Events is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person will also be responsible for helping during banquets to plate food and assist banquet servers in preparation of serving the guests. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.
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Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees