Steward/Dishwasher

Hotel Phillips Kansas City•Kansas City, MO

About The Position

Located inside the historic Hotel Phillips in the heart of downtown Kansas City, Tavernonna Italian Kitchen brings modern Italian cuisine to life through house-made pastas, wood-fired flavors, curated wines, and warm hospitality. Our open kitchen and chef-driven concept create an energetic, elevated dining experience where guests gather for handcrafted cocktails, authentic dishes, and meaningful moments. Tavernonna is managed by Arbor Lodging, a leading hotel investment and management company with a growing portfolio throughout the United States, Mexico, and the Caribbean. Arbor partners with brands including Marriott, Hilton, Hyatt, and IHG and is known for a people-first, hospitality-driven culture. We believe great restaurants are built on strong teams behind the scenes. Our culinary team works with precision, pride, and passion — and our stewards play a vital role in keeping the heartbeat of the kitchen moving. Summary: The Steward / Dishwasher is responsible for maintaining the cleanliness, sanitation, and organization of all kitchen equipment, dishes, and work areas. This role is essential to supporting our chefs and service team in delivering an exceptional dining experience to every guest. This position requires efficiency, attention to detail, and a strong sense of teamwork in a fast-paced restaurant environment.

Responsibilities

Sort, wash, sanitize, and properly store all dishes, glassware, flatware, and kitchen equipment
Maintain a clean and organized dish station throughout the shift
Expedite clean plates and utensils to the cook line and service areas as needed
Assist with cleaning food prep areas and kitchen surfaces
Remove trash and recycling during and at the end of shift
Clean and properly store floor mats
Support overall kitchen sanitation standards in compliance with health and safety regulations
Communicate effectively with chefs and team members to ensure smooth service flow