Stand Cook, American Family Field

Delaware North•Milwaukee, WI

4d•$13 - $17•Onsite

About The Position

Delaware North Sportservice is searching for seasonal Stand Cooks to join our team at American Family Field in Milwaukee, Wisconsin . As a Stand Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Requirements

At least 1 year of previous experience in a back-of-the-house foodservice position is preferred including previous restaurant experience on grill station preferred.
Ability to read and comprehend prep sheets, recipes, and food abbreviations.
Ability to work in a fast-paced environment with a high level of attention to detail.
Ability to follow procedures and take directions; work as a team player.
Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
Must be able to work a flexible schedule, including nights, days, weekends, and holidays.
Must be at least 18 years old.
Manual dexterity sufficient to chop, mix, blend , whip a variety of foods and liquids.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
Ability to handle or operate kitchen equipment.
Standing and walking for the entire length of shift.
Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment - noise levels may be moderate-to-high.
Works frequently in a hot and damp environment, exposed to variable temperatures
Able to lift 20lbs or more.

Responsibilities

Responsible for preparing food for the stand. Including grilling, frying, prepping
Responsible for following Health Code stands and HACCP
End of shift duties including cleaning back of house area along with assisting stand attendants if needed
Prepare food / burgers to specifications before and during unit operations.
Comply with all portion sizes, quality standards, department rules, policies, and procedures.
Ensure proper food temperatures are maintained , and food is stored correctly.
Ensure freshness and quality of all menu items and packages all products to proper specifications .
Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures.
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
Use waste control guidelines and records all waste on the spoilage sheet.
Follow supervisor's assignments for opening and closing procedures, as well as food production.
Set up and operation of kitchen equipment.
Keep workstation clean, organized, sanitized, and sufficiently stocked.
Work cooperatively with co-workers and management.