SSOP/HACCP Sanitation Team Lead
About The Position
Own the standards. Elevate the process. Help us safeguard food safety by leading a third-shift sanitation team as a hands-on supervisor. You’ll balance people leadership with practical sanitation work, ensuring every clean meets SSOP, HACCP, and GMP expectations. Key impact areas Third-shift leadership: schedule, direct, and support the sanitation crew. Full-facility sanitation: production equipment, common areas, and high-traffic zones. Training and mentoring: proper cleaning procedures, chemical handling, and safety. Compliance oversight: verify and document adherence to SSOP, HACCP, and GMP. Equipment proficiency: operate and coach safe use of power scrubbers, foamers, and forklifts. Chemical stewardship: safe handling, usage, and storage.
Requirements
- Strong leadership and communication skills with a coaching mindset.
- Working knowledge of sanitation methods and safety protocols.
- Ability to stand/walk for extended periods and lift up to 50 lbs.
Nice To Haves
- Background in food manufacturing sanitation preferred.
- English/Spanish bilingual ability strongly preferred.
Responsibilities
- Third-shift leadership: schedule, direct, and support the sanitation crew.
- Full-facility sanitation: production equipment, common areas, and high-traffic zones.
- Training and mentoring: proper cleaning procedures, chemical handling, and safety.
- Compliance oversight: verify and document adherence to SSOP, HACCP, and GMP.
- Equipment proficiency: operate and coach safe use of power scrubbers, foamers, and forklifts.
- Chemical stewardship: safe handling, usage, and storage.
Benefits
- Competitive compensation and benefits package.
- Opportunities to advance into higher-level leadership roles.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
