Sr Process Manager (CPU)

Compass Group • San Jose, CA

13h • $83,000 - $88,000 • Onsite

About The Position

The Senior CPU Process Manager is a critical role within Bon Appétit Management Company, responsible for overseeing the efficient and effective operations of our Central Production Unit (CPU). This position requires a strong understanding of food production, logistics, and financial management. The ideal candidate will have a passion for food, a keen eye for detail, and the ability to lead and motivate a team.

Requirements

• Bachelor's degree in culinary arts, food science, business administration, or related field.
• 5+ years of experience in food production, preferably in a large-scale commercial kitchen.
• Strong leadership and management skills, with the ability to motivate and inspire teams.
• Excellent organizational and time management skills.
• Proficiency in financial analysis and budgeting.
• Knowledge of food safety and sanitation regulations.
• Strong problem-solving and decision-making skills.
• Excellent communication skills, both written and verbal.

Responsibilities

• Oversee and optimize all aspects of the CPU's production processes, including scheduling, ingredient sourcing, and quality control.
• Develop and implement standardized operating procedures to ensure consistency and efficiency.
• Continuously monitor and analyze production data to identify areas for improvement and cost reduction.
• Collaborate with culinary teams to develop innovative and efficient production techniques.
• Recruit, hire, and train a high-performing team of production staff.
• Provide ongoing coaching, mentoring, and performance feedback to team members.
• Foster a positive and collaborative work environment that promotes teamwork and employee engagement.
• Ensure adherence to all safety, sanitation, and food quality standards.
• Develop and manage the CPU's budget, including forecasting, cost control, and variance analysis.
• Monitor and control labor and food costs to optimize profitability.
• Analyze financial data to identify trends and opportunities for improvement.
• Manage the efficient flow of ingredients and finished products between the CPU and client locations.
• Coordinate with procurement and logistics teams to ensure timely and accurate deliveries.
• Optimize inventory levels to minimize waste and maximize profitability.
• Implement rigorous quality control procedures to ensure that all products meet Bon Appétit's high standards.
• Conduct regular inspections and audits to identify and address potential issues.
• Collaborate with culinary teams to develop and maintain recipe standards.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior