Senior Process Manager (CPU)

Compass Group•San Jose, CA

12h•$83,000 - $90,000•Onsite

About The Position

The Senior CPU Process Manager is a critical role within Bon Appétit Management Company, responsible for overseeing the efficient and effective operations of our Central Production Unit (CPU). This position requires a strong understanding of food production, logistics, and financial management. The ideal candidate will have a passion for food, a keen eye for detail, and the ability to lead and motivate a team. Bon Appetit is deeply committed to a culture of workplace and food safety, which you will champion every day! As the Senior Operations Manager, you will set the standard for responsible practices, ensuring the well-being of you, our guests and our valued team members. The Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become an integral part of our philosophy!

Requirements

4+ years of experience in food production, preferably in a large-scale commercial kitchen.
Strong leadership and management skills, with the ability to motivate and inspire teams.
Excellent organizational and time management skills.
Proficiency in financial analysis and budgeting.
Knowledge of food safety and sanitation regulations.
Strong problem-solving and decision-making skills.
Excellent communication skills, both written and verbal.
Technical Proficiency: Proficient in computer and technical skills, including a working knowledge of Google Suite tools (Sheets, Docs, Slides).

Nice To Haves

ServSafe Manager Certification is preferred.
Union Management: Experience managing in a Union Environment is a plus.

Responsibilities

Process Management and Optimization:
Oversee and optimize all aspects of the CPU's production processes, including scheduling, ingredient sourcing, and quality control.
Develop and implement standardized operating procedures to ensure consistency and efficiency.
Continuously monitor and analyze production data to identify areas for improvement and cost reduction.
Collaborate with culinary teams to develop innovative and efficient production techniques.
Team Leadership and Development:
Provide ongoing coaching, mentoring, and performance feedback to team members.
Foster a positive and collaborative work environment that promotes teamwork and employee engagement.
Ensure adherence to all safety, sanitation, and food quality standards.
Financial Management:
Develop and manage the CPU's budget, including forecasting, cost control, and variance analysis.
Monitor and control labor and food costs to optimize profitability.
Analyze financial data to identify trends and opportunities for improvement.
Logistics and Supply Chain:
Manage the efficient flow of ingredients and finished products between the CPU and client locations.
Coordinate with procurement and logistics teams to ensure timely and accurate deliveries.
Optimize inventory levels to minimize waste and maximize profitability.
Quality Assurance:
Implement rigorous quality control procedures to ensure that all products meet Bon Appétit's high standards.
Conduct regular inspections and audits to identify and address potential issues.
Collaborate with culinary teams to develop and maintain recipe standards.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.