The Sr. Manager, Food Operations, Innovation & Support will manage a portfolio of New Product Development and projects, from ideation through deployment, by leveraging core project management, knowledge of Panera operations, collaboration with our Culinary team in the Boston Culinary Center, and creative problem solving skills to ensure new food products are fully vetted for national deployment. This role is an integral part of the team that contributes to accuracy and operational readiness of products and programs that lead to successful Celebration and off-Celebration introductions. The manager will partner with the Culinary team in the Boston Culinary Center to understand operational complexity and impacts of new products during the Development phase. They will manage tests for new food products, ensuring projects are delivered on time, fully vetted, ready for national deployment, and adhere to high quality standards and meeting customer expectations. The position requires the ability to communicate, collaborate, and build partnerships across the organization to act as a conduit between several support center departments, facilitating rollout efforts for new products, smallwares, and strategic company initiatives. Responsibilities also include assembling project plans, identifying resource needs, performing quality reviews, and escalating issues appropriately. The individual will brainstorm and bring ideas to life, apply judgement on which ideas/suggestions will work within Panera’s framework and manage through the innovation process. They will provide influence and leadership skills needed to work with project team members and resolve issues to ensure project goals and requirements are met, provide timely, accurate status updates to team members and stakeholders, and track key project milestones, adjusting plans and/or resources as needed.
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Job Type
Full-time
Career Level
Senior
Number of Employees
5,001-10,000 employees