Sr F&B Manager

Homma Talent•Key West, FL

2d•$75,000

About The Position

The Sr F&B Manager is responsible for coordinating, supervising and directing all aspects of our F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Requirements

Bachelor’s degree in hospitality/culinary management.
Strong organizational, analytical, verbal, and written communication skills.
Management experience required.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Advanced English
Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada.
The limitation on Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Responsibilities

Oversee all aspects of the daily operation of the outlet.
Supervise outlet personnel.
Respond to guest complaints in a timely manner.
Work with other F&B managers and keep them informed of issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Assist in coordinating and monitoring all phases of Loss Prevention in the outlet.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee schedules, quarterly actions plans.
Monitor quality of service in F&B outlet.
Assist in menu planning and preparation.