SR. CATERING MANAGER - BALTIMORE, MD

Compass Group•Baltimore, MD

1d•$65,000 - $80,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job Summary The Catering Manager (Sales & Operations) plays a critical role in delivering exceptional, high‑touch catering experiences for a premier, high‑profile client in Baltimore. This role owns the end‑to‑end success of all catering events, blending strategic sales oversight with flawless operational execution. The Catering Manager leads all aspects of the catering program, including client engagement, event order communication, service staff scheduling and training, and on‑site execution. From planning and logistics to delivery, setup, breakdown, and accurate invoicing, this position ensures every event is executed to the highest standard of quality, professionalism, and attention to detail.

Requirements

A.S. or equivalent experience
General Hospitality knowledge and interest in sustainability and sustainable food practices
At least two years similar work experience
Ability to interact with diverse and high-volume customer base in a friendly and efficient manner.
Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles.
Proficient with word processing and spread sheet applications.
Ability to write professional and efficient emails to clients and customers.
Possess the ability to meet Company specific uniform standards for this position.
Utilize all Personal Protective Equipment’s per Company guidelines.
Ability to work at times with minimal supervision, and accomplish tasks without direct instruction, and problem solve for the best solutions.
This position supervises numerous (5-10) hourly employees, including delivery personnel and culinary personnel.