Sous Chef
PruittHealth•Raleigh, NC
•Onsite
About The Position
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.
Requirements
- Proven leadership, training, and organizational abilities.
- Ability to thrive under pressure in a fast-paced, upscale environment.
Nice To Haves
- ServSafe or equivalent food safety certification preferred.
Responsibilities
- Support the Executive Chef in overseeing day-to-day kitchen operations.
- Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
- Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
- Conduct daily lineups and assist with onboarding and retention of top culinary talent.
- Ensure smooth service execution during all meal periods.
- Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
- Enforce health and safety protocols, food handling standards, and cleanliness requirements.
- Foster a positive, disciplined, and respectful kitchen culture.
- Maintain composure and leadership during high-volume service periods.
Benefits
- Competitive salary commensurate with experience.
- Comprehensive health and wellness benefits.
- Opportunities for advancement and continued culinary development.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
