Sous Chef - Smithfield, RI

Compass Group•Smithfield, RI

1d•$65,000 - $75,000•Onsite

About The Position

As the Sous Chef, you will play a key role in overseeing the daily operations of the Culinary Department within a high-volume corporate dining facility in Smithfield, RI. This position supports the planning, preparation, and execution of diverse menu offerings, including daily specials and their presentation. You will help supervise hourly team members, collaborate closely with the Executive Chef to create innovative menus, and assist with inventory management and ordering. This is an excellent opportunity for a motivated and entrepreneurial culinary professional looking to make a meaningful impact.

Requirements

A.S. or equivalent experience
At least 3 years in culinary/kitchen management experience, depending upon formal degree or training
Catering experience required
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
Within commutable distance to Smithfield, RI

Nice To Haves

Prior experience in Corporate dining, country clubs, fine dining restaurants preferred
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
ServSafe certified - highly desirable

Responsibilities

Assists the Executive Chef with managing cost controls and control expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and execute catering events
Rolls out new culinary programs in conjunction with Company marketing and culinary team