Sous Chef - Spelman College

Compass Group•Atlanta, GA

4d•$55,000 - $65,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Sous Chef supports the Executive Chef in leading the daily culinary operations at Spelman College. This role oversees food preparation and production, assists with menu development, and ensures quality, consistency, and food safety standards are met. The Sous Chef may supervise hourly associates, support ordering and inventory, and assist with catering execution. This is an excellent opportunity for a driven culinary professional who thrives in a fast-paced, high-volume environment.

Nice To Haves

Associate degree in Culinary Arts or equivalent experience
Progressive culinary and kitchen leadership experience
Experience in high-volume, complex foodservice operations
Catering experience preferred
Institutional or batch cooking experience helpful
Strong knowledge of food trends, production, sanitation, cost control, and presentation
Proficient in Microsoft Office, Outlook, and basic computer systems
Willingness to participate in client satisfaction initiatives
ServSafe certification preferred

Responsibilities

Support the Executive Chef in managing food and labor costs
Assist with menu planning, development, and daily production
Supervise and support culinary team members
Execute catering events and special functions
Assist with purchasing, inventory, and product ordering
Implement new culinary programs in partnership with marketing and culinary teams
Ensure compliance with food safety, sanitation, and quality standards