Sous Chef

Delta Gamma House Corporation • Missoula, MT

5h

About The Position

Delta Gamma Pi Sorority at the University of Montana is seeking a part-time seasonal Sous Chef to join our team. The ideal candidate will have a background in preparing/serving large volumes of food. As a Sous Chef, you will support the Chef in ensuring high standards of food quality, safety, and presentation.

Requirements

• Prior experience in a related food service position serving large volumes of meals.
• A valid and current ServSafe certification required.

Responsibilities

• Coordinates menu planning and ordering for daily menus and special events.
• Assists the Chef with planning nutritious, well balanced meals, food preparation and presentation.
• Prepares and assists with meals, including breakfast, lunch, brunch and food for special events.
• Maintains a current inventory of food products and rotates stock.
• Informs the Chef regarding inventory of food and supply requirements in coordination with delivery schedule.
• Assists in purchasing food supplies locally to supplement food orders.
• Observes all sanitation regulations regarding food handling and storage.
• Maintains cleanliness of refrigerators, freezers, storage areas, stoves, equipment, utensils, sinks, counters, cupboards, floors, etc.
• Approximate weekly hours 20-25 hours per week.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed