Sous Chef
About The Position
Sous Chef Delaney Oyster House (Charleston, SC) Revitalizing the Lowcountrys place in the history of Americas traditional oyster houses with premium seafood and oysters. Delaney Oyster House is looking for a driven and passionate Sous Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston. What We Provide for YOU!: Highly competitive compensation Outstanding benefits, including: Medical, dental, vision, short-term disability, and life insurance?after 30 days 401(k) with employer match?(free money) Generous PTO (Paid Time Off)?that increases with tenure Paid parking? Employer paid therapy, coaching, and mental health resource (Modern Health)? Next-day pay access? Employee Perks & Discounts (Working Advantage)? Dining discounts, gym membership discounts, and more! Professional work environment Internal job board providing growth opportunities within the company Leadership development and a learning environment Quarterly profit-sharing program About Us: Delaney Oyster House is an acclaimed seafood restaurant and raw bar located in the heart of downtown Charleston. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
Requirements
- Experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
- Detail-oriented and thrives in a clean, organized, and high-standard environment.
- Passionate about hospitality and driven to lead, educate, and motivate a team.
- Comfortable with multitasking and clear, timely communication under pressure.
Responsibilities
- Work closely with the Executive Chef to manage daily kitchen operations.
- Uphold the highest standards of food quality, preparation, and presentation.
- Train and mentor kitchen staff to ensure consistency and strong team performance.
- Oversee cleanliness, organization, and safety in all kitchen areas.
- Collaborate with front-of-house management to ensure seamless service.
- Assist with scheduling, inventory, prep execution, and ordering.
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
Benefits
- Highly competitive compensation
- Outstanding benefits, including: Medical, dental, vision, short-term disability, and life insurance?after 30 days
- 401(k) with employer match?(free money)
- Generous PTO (Paid Time Off)?that increases with tenure
- Paid parking?
- Employer paid therapy, coaching, and mental health resource (Modern Health)?
- Next-day pay access?
- Employee Perks & Discounts (Working Advantage)?
- Dining discounts, gym membership discounts, and more!
- Professional work environment
- Internal job board providing growth opportunities within the company
- Leadership development and a learning environment
- Quarterly profit-sharing program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
