Sous Chef - Lumen Field

Compass Group•Seattle, WA

6d•$77,000 - $80,168•Onsite

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryPosition SummaryThe Sous Chef plays an important role in supporting culinary operations at Lumen Field. This position works closely with the Executive Chef, Executive Sous Chef, and culinary leadership team to execute high-quality food production for game days, concerts, and special events.This is a hands-on role responsible for preparing and executing menu items while maintaining Levy’s standards for food quality, safety, and consistency. The Sous Chef supports kitchen operations by ensuring preparation, organization, and service run efficiently in a high-volume, fast-paced environment.

Requirements

2+ years of experience in a professional kitchen environment
Culinary degree or formal culinary training
Experience in high-volume culinary operations
Strong knowledge of food preparation techniques and kitchen procedures
Understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced, event-driven environment
Experience in stadium, arena, hotel, or large-scale catering operations
ServSafe Certification
Passion for hospitality, food, and guest experience
Ability to stand for extended periods during events
Ability to lift up to 50 lbs
Ability to work nights, weekends, and holidays based on event schedules

Responsibilities

Prepare and execute menu items according to Levy recipes and culinary standards
Ensure all food is prepared, plated, and served with consistency and attention to detail
Assist with routine line checks to verify food quality, flavor, and temperature compliance
Maintain proper portioning and recipe adherence across all menu items
Support recipe updates, menu specifications, and production needs as directed
Assist with daily kitchen preparation, production, and service execution
Support kitchen setup, breakdown, and organization during events
Follow prep sheets, production plans, and line layouts to support efficient food production
Maintain accurate par levels and communicate product needs to culinary leadership
Assist with food transportation and service across kitchen locations when needed
Maintain strict adherence to all food safety and sanitation standards
Complete temperature logs, cleaning schedules, and food safety procedures as required
Ensure kitchen areas remain clean, organized, and compliant with health department regulations
Support compliance with Levy’s Core Signature food safety and sanitation standards
Assist with inventory processes and product tracking
Support proper product storage, labeling, and rotation practices
Monitor food waste and follow procedures designed to minimize waste
Assist with maintaining accurate product usage and kitchen organization
Work collaboratively with culinary team members to execute events efficiently
Communicate effectively with culinary leadership regarding kitchen needs and production updates
Support culinary leadership with operational needs during high-volume events
Assist with special events, projects, and additional operational needs as required
Perform additional duties as assigned