The Sous Chef leads and mentors kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests. You should be an excellent leader with great organizational skills and impeccable time management. OVG's hospitality division partners with Winstar World Casino to provide hospitality guest services at the Gran Via Buffet. Our goal is to provide our guests with a GREAT experience when they join us for a meal.
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Job Type
Full-time
Career Level
Mid Level
Industry
Administrative and Support Services
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees