Sous Chef and Lead Cooks
The Outing Club•Davenport, IA
1d
About The Position
Seeking experienced line cooks and sous chef for private club. This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and communicate well with other departments. must work well under pressure in a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.
Requirements
- Experienced line cooks
- Experienced sous chef
- Hands on position
- Leads by example
- Excellent people skills
- Communicate well with other departments
- Work well under pressure
- Work well in a complex, problem solving environment
Responsibilities
- Assist in day-to-day operation
- Assist in menu development
- Assist in scheduling
- Assist in ordering
- Assist in staff training
- Assist in accountability
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
