Sous Chef Lead Production

JCCC • Overland Park, KS

12d • $16 - $21 • Onsite

About The Position

Lead food production and participate in food preparation daily.

Requirements

• Requires a High School Diploma or GED and 3+ years of related experience.
• May assist less-experienced team members.
• Must be able to pass ServeSafe Certification once employed.

Responsibilities

• Lead production efforts in assigned area and prepare product following production sheets and recipes.
• Ensure that designated dining services outlets have product required to function in the appropriate quantities at the scheduled time.
• Maintain and track physical inventory of food items on a daily and monthly basis.
• Exhibit and encourage best practices with team members in serving customers and preparing orders to maximize product sales.
• Monitor storage, production, delivery, and service to ensure compliance with all health codes and regulations.
• Maintain clean and sanitary working conditions and ensure the daily cleaning schedule is executed.
• Maintain a safe and hazard-free working environment.
• Continuously strive for more efficient and productive operations.
• Other duties as assigned.

Benefits

• Health insurance with some employer paid options.
• Life insurance & AD&D (employer provided)
• Retirement plans (403(b), 457(b), and KPERS)
• Employer paid 8% contribution into a 403(b) no match required
• Paid time off (vacation, sick, personal, and floating holidays)
• 14 days of paid holidays
• Full tuition reduction for JCCC credit courses (for employee and eligible dependents)
• Tuition reimbursement / assistance for non‑JCCC courses for employee
• Free access to the Gym on campus for all employees and dependents
• Discount to the Hiersteiner Child Development Center
• Snow days
• Professional development funding and training opportunities
• Mentorship program
• Recognition and awards programs
• Employee wellness programs

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED