Sommelier(temporary position)

AccorHotel•New York, NY

6h•$20•Onsite

About The Position

The FAENA Movement is one of culture, art and community, steeped in the warmth and traditions of the south, combining authentic and attentive hospitality with the world’s finest amenities. Faena New York, located at 500 West 18th Street, will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting, marking the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues. The Sommelier is responsible for guiding guests through the wine list, making recommendations, and ensuring wine pairings enhance the dining experience. This role requires expert-level knowledge of wine, a deep understanding of food pairings, and outstanding guest engagement skills. This is a full-time temporary position for a three-month term, offering $20.00 per hour plus tips.

Requirements

Certified Sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent).
Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting.
Proficiency in wine list management, including inventory control and cost analysis.
Strong understanding of classic and modern wine pairing techniques.
Exceptional ability to engage with guests and provide a personalized experience.
Familiarity with POS and reservation systems to track wine sales and guest preferences.
Fluency in English required
Availability to work evenings, weekends, and holidays.
Deep knowledge of Old and New World wines, varietals, and regions.
Ability to pair wines with complex dishes and guest preferences.
Strong storytelling skills to enhance the guest wine experience.
Advanced communication and engagement skills.
Meticulous attention to detail in wine service and storage.
Strong multitasking ability in a high-energy, luxury dining setting.
Ability to educate and train service staff on wine knowledge and sales techniques.

Nice To Haves

Experience with high-profile clientele and VIP guest services preferred.
Knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus.
Additional languages, particularly French, Italian, or Spanish, are highly desirable.

Responsibilities

Provide expert wine service and recommendations tailored to guest preferences.
Assist in maintaining and curating the restaurant’s wine inventory.
Educate guests and staff on wine regions, varietals, and pairing techniques.
Conduct wine tastings, trainings, and special pairing events.
Maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections.
Monitor wine storage conditions and cellar organization.
Ensure compliance with all local and state alcohol service regulations.
Collaborate with chefs and beverage directors to create a dynamic and evolving wine program.