We are looking for an experienced and passionate Sommelier to join our team. In this role, your primary responsibility is to the guest, ensuring that every dining experience is elevated through thoughtful wine service and expert pairing. To be successful as a Sommelier, you should have strong communication skills, deep wine knowledge, and a genuine passion for hospitality. You should lead by example—both in how you engage with guests and how you educate and support the team on the floor. You will be responsible for a variety of duties including curating and maintaining the wine list, managing inventory and ordering, training staff on wine knowledge and service standards, guiding guests through wine selections, and creating memorable pairing experiences that complement our menu. You will also support overall service by assisting the team and ensuring a seamless, elevated guest experience. Below is a more detailed list of your expected responsibilities.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
1-10 employees