Sommelier Steakhouse 316 & The Wild Fig Aspen

CP Restaurants•Aspen, CO

2d•$20 - $25

About The Position

As a Sommelier at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Sommeliers are leaders of pristine wine service and cultivators of an elevated dining experience. In addition to wine service, a sommelier uses their skills and knowledge to create wine lists, coordinate food pairings, facilitate wine education, and more. In fact, sommeliers are often responsible for the entire beverage selection, including beer, sake, spirits, and cocktails. Nestled in the heart of the majestic Rocky Mountains, CP Restaurant Group has been a cornerstone of Aspen, Colorado’s vibrant dining scene since 2003. Our journey began with the opening of our flagship restaurant, The Wild Fig, a cozy yet sophisticated establishment that quickly became a beloved destination for locals and visitors alike. Over the years, our passion for exceptional cuisine and unparalleled service has led us to expand our family of restaurants. Today, CP Restaurant Group proudly operates five unique and highly acclaimed dining venues in Aspen, each offering a distinctive culinary experience that reflects the charm and elegance of this renowned mountain town. In addition to our Aspen locations, we have also extended our reach to Boulder, Colorado, bringing our dedication to quality and hospitality to a new community.

Requirements

Efficiency
Ability to manage multiple tasks effectively
Commitment to meeting the standards of our service protocol
Skills and knowledge to create wine lists, coordinate food pairings, facilitate wine education