Restaurant Manager The Wild Fig Aspen

CP Restaurants•Aspen, CO

About The Position

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality. Nestled in the heart of the majestic Rocky Mountains, CP Restaurant Group has been a cornerstone of Aspen, Colorado’s vibrant dining scene since 2003. Our journey began with the opening of our flagship restaurant, The Wild Fig, a cozy yet sophisticated establishment that quickly became a beloved destination for locals and visitors alike. Over the years, our passion for exceptional cuisine and unparalleled service has led us to expand our family of restaurants. Today, CP Restaurant Group proudly operates five unique and highly acclaimed dining venues in Aspen, each offering a distinctive culinary experience that reflects the charm and elegance of this renowned mountain town. In addition to our Aspen locations, we have also extended our reach to Boulder, Colorado, bringing our dedication to quality and hospitality to a new community.

Requirements

Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
Strong leadership skills with proven ability to train teams and lead effectively.
Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
Physical ability to stand for extended periods and lift up to 50 pounds as required.
Experience with modern reservation systems and familiarity with the local dining scene.
Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

Responsibilities

Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness.
Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect.
Conduct hiring, training, and performance evaluations to develop a high-performing team.
Ensure all guests receive exceptional service.
Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.
Oversee the receipt and inspection of deliveries to assure quality.
Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.