Sommelier (FT) | The SOMM Hotel & Spa

Columbia Hospitality•Woodinville, WA

12h•$28 - $28•Onsite

About The Position

Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere. Let’s start off with the most important part - what’s in it for you: Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. The Sommelier is the primary storyteller of our property. This role requires a unique hybrid of technical hospitality excellence and charismatic education. You will oversee wine service during dining hours while leading elevated, educational tasting seminars for our esteemed Blending Room experience.

Requirements

Certification: CMS Certified Sommelier (Level 2+).Advanced/Level 4 preferred.
Experience: 3+ years in a fine-dining environment or luxury winery estate.
The "Wine Country" Factor: A deep understanding of Columbia Valley wines and the ability to compare local wines to global benchmarks.
Soft Skills: Exceptional public speaking skills and the ability to read a table—knowing when to give a "masterclass" and when to provide quiet, efficient service.
Availability to work weekends, holidays, and evening events.
Working knowledge of the proper operation of all bar equipment.
Working knowledge of applicable liquor laws and regulations.
Working knowledge of standard cash handling procedures and Toast.
Current State Food Handler’s License and State Mixologist Permit required.
Ability to stand for long periods.
Ability to lift and carry wine cases and other beverages (approx. 40-50 lbs).

Responsibilities

Wine Service: Execute flawless tableside service, including proper decanting, glassware selection, and temperature management.
Pairing Strategy: Collaborate with the Chefs and F&B leadership to develop seasonal tasting menus, ensuring wine pairings elevate the culinary experience.
Inventory Management: Maintain the restaurant and hotel’s cellar, oversee daily bin checks, manage waste, and maximize freshness.
Curated Blending Experiences: Lead educational experiences on soil composition, viticulture practices, and vintage variation. Guiding guests through a hands-on wine blending experience as they curate their own blend of wine.
Brand Ambassadorship: Articulate the wine's history and winemaking philosophy with passion and accuracy.
Staff Training: Act as the internal mentor for floor staff, conducting regular education and technical workshops to level up the team’s wine knowledge.

Benefits

Hourly Pay: $28/hr
Tip/Tip Pooling Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)